The sophisticated, yet casual vibe, creates the perfect setting for a new White Plains dining tradition. KEE Oyster House is brought to White Plains by two friends with a love of food, family, and friends. The idea was born with a desire to bring New York's oyster history back to life with a thematic focus on the Prohibition Era.Westchester residents, Ekrem and Elvi are staying current by introducing modern culinary trends while remaining true to history on the half shell. Made from a special blend of chili bean sauce and chili oil.
Raw Bar At Westchester's KEE Oyster House Ranks High - Daily Voice
Raw Bar At Westchester's KEE Oyster House Ranks High.
Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Spicy, zesty, and creamy all in one, this is a sauce that puts the ZING in amazing. Find thousands of other hotels, flights, car rentals and package deals with KAYAK.
Recommended Sauces
Then, there’s the branzino, served whole and hot off the grill, its skin crispy and salt puckered, the flesh meaty and moist. A squeeze of the grilled half-lemon — a mix of salty and sour and caramelized sweetness — takes the experience to a whole new level. KAYAK searches hundreds of other travel sites at once to find the best deals on airline tickets, cheap hotels, cheap cruises, vacations and rental cars. This fast and convenient sauce is good for marinating, stir-frying, steaming and as a soup base. It lends flavor to any dish and eliminates the taste of freezer burn.
Premium Oyster Sauce
It's easy to use and only requires simple ingredients to prepare an authentic Mabo Tofu dish effortlessly. This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. During dinner, fish flies solo — sides are à la carte — and Executive Chef Lulzim Rexhepi says they aim for seven to eight ounces per plate, versus the traditional five-to-six ounces, plus sides. Main courses fill the plate, like a halibut roasted and swimming in a sherried broth, and beneath a scattering of stewed grape tomatoes that burst in the mouth.
Our private room seats 30 people, ideal for any party or small meeting. The room can be configured in many different ways including two long tables, groupings of four to six, or buffet style. Our private room seats people, ideal for any party or small meeting. The private room is multi-media ready, has a private flat screen television, and its own fireplace that your guests can cozy up to.Whether it's an important business affair, networking event, reception, casual family get-together, or special occasion dinner, KEE can personally work with you to ensure your party is memorable. The film will screen again in the Dances With Films festival at the Chinese Theatre, which runs May 30 through June 9. They have created an atmosphere with a warm ambiance inviting you to experience it's unique bar program and sophisticated spin on American regional cuisine using only the freshest ingredients.The smoothness of service, breadth of menu, quality of food, size of portions and the enthusiasm of staff will make the job of eating an enjoyable experience.
Our private room seats 30 people, ideal for any party or small meeting. The room can be configured in many different ways including two long tables, groupings of four to six, or buffet style. Our private room seats people, ideal for any party or small meeting. The private room is multi-media ready, has a private flat screen television, and its own fireplace that your guests can cozy up to.Whether it's an important business affair, networking event, reception, casual family get-together, or special occasion dinner, KEE can personally work with you to ensure your party is memorable. The film will screen again in the Dances With Films festival at the Chinese Theatre, which runs May 30 through June 9. They have created an atmosphere with a warm ambiance inviting you to experience it's unique bar program and sophisticated spin on American regional cuisine using only the freshest ingredients.The smoothness of service, breadth of menu, quality of food, size of portions and the enthusiasm of staff will make the job of eating an enjoyable experience.
National Oyster Day: The world is your oyster in Westchester, Rockland - The Journal News
National Oyster Day: The world is your oyster in Westchester, Rockland.
Then, there’s the branzino, served whole and hot off the grill, its skin crispy and salt puckered, the flesh meaty and moist. A squeeze of the grilled half-lemon — a mix of salty and sour and caramelized sweetness — takes the experience to a whole new level. KAYAK searches hundreds of other travel sites at once to find the best deals on airline tickets, cheap hotels, cheap cruises, vacations and rental cars. This fast and convenient sauce is good for marinating, stir-frying, steaming and as a soup base. It lends flavor to any dish and eliminates the taste of freezer burn.
Call 914-437-8535 to reserve the private room for your reception or party.
It's easy to use and only requires simple ingredients to prepare an authentic Mabo Tofu dish effortlessly. This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. During dinner, fish flies solo — sides are à la carte — and Executive Chef Lulzim Rexhepi says they aim for seven to eight ounces per plate, versus the traditional five-to-six ounces, plus sides. Main courses fill the plate, like a halibut roasted and swimming in a sherried broth, and beneath a scattering of stewed grape tomatoes that burst in the mouth.
Authentic Asian Sauces
The sophisticated, yet casual vibe, creates the perfect setting for a new White Plains dining tradition. KEE Oyster House is brought to White Plains by two friends with a love of food, family, and friends. The idea was born with a desire to bring New York's oyster history back to life with a thematic focus on the Prohibition Era.Westchester residents, Ekrem and Elvi are staying current by introducing modern culinary trends while remaining true to history on the half shell. Made from a special blend of chili bean sauce and chili oil.
Seafood in Westchester: Where to Savor Clams, Lobster, and More - Westchester Magazine
Seafood in Westchester: Where to Savor Clams, Lobster, and More.
Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Spicy, zesty, and creamy all in one, this is a sauce that puts the ZING in amazing. Find thousands of other hotels, flights, car rentals and package deals with KAYAK.
Rival claims to the title have been made by German emperors and kings of the House of Hohenzollern and by the head of the French noble family of Mailly. The current users of the title are Princess Catharina-Amalia of the Netherlands (Orange-Nassau), Georg Friedrich (of Hohenzollern), and Guy (of Mailly-Nesle). Traditionally, members of the Nassau family were buried in Breda; but because that city was in Spanish hands when William died, he was buried in a new crypt in the New Church, Delft. The monument on his tomb was originally very modest, but it was replaced in 1623 by a new one, made by Hendrik de Keyser and his son Pieter. Since then, most of the members of the House of Orange-Nassau, including all Dutch monarchs, have been buried in that church.
Popular queen
His son, the next titular prince of Orange, became sovereign prince of the Netherlands in 1814 and king in 1815, as William I. He and his successors, William II and William III, were also grand dukes of Luxembourg; and the title prince of Orange was borne by heirs apparent to the Dutch throne. With King William III the male line died out in 1890; but the Dutch queen Wilhelmina decreed in 1908 that her descendants should be styled princes and princesses of Orange-Nassau. Henry III of Nassau-Breda came to the Netherlands in 1499 as heir to his uncle, Engelbrecht II of Nassau-Breda. When Philbert, prince of Orange died in 1530, his sister's son René of Breda inherited the Princedom of Orange on condition that he used the name and coat of arms of the Châlon-Orange family. History knows him therefore as René of Châlon instead of as "René of Nassau-Breda." The 1st and 4th grand quarters show the arms of the Chalons-Arlay (the gold bend) princes of Orange (the bugle).
Titles
Blue, because of its nearness to purple, which in the northern climes tended to fade (red was the other choice), was also a popular color for those with royal aspirations. The billets could have been anything from blocks of wood to abstractions of the reenforcements holding the shield together. The fact that these were arms were very similar to those of the counts of Burgundy (Franche-Comté) did not seem to cause too much confusion. However, he was never recognized outside of Holland and areas friendly to Holland as Prince of Orange.
Prince of Orange
Orange Ship at Agatha Christie House - The Record Newspapers - TheRecordLive.com
Orange Ship at Agatha Christie House - The Record Newspapers.
There were supporters and partisans on both sides of the conflict enabling – and often forcing the hand of – that one noble house and their Habsburg overlords. Beatrix’s inauguration in 1980 was disrupted by squatters chanting ‘no homes, no coronation’. This was at a time of large-scale riots protesting the housing shortage and the Dutch authorities.
Real estate news: Home billed as ‘Chapman housing’ sells for $1.8 million in Orange - OCRegister
Real estate news: Home billed as ‘Chapman housing’ sells for $1.8 million in Orange.
Justinus van Nassau was the only extramarital child of William of Orange. He was a Dutch army commander known for unsuccessfully defending Breda against the Spanish, and the depiction of his surrender on the famous picture by Diego Velázquez, The Surrender of Breda. Louis of Nassau, Lord of De Lek and Beverweerd was a younger illegitimate son of Prince Maurice and Margaretha van Mechelen. One of his sons was the famous general Henry de Nassau, Lord of Overkirk, King William III's Master of the Horse, and one of the most trusted generals of John Churchill, 1st Duke of Marlborough.
The 2nd house of Orange-Nassau (see House of Orange-Nassau family tree) were cousins on their father and mother's side of the 1st house. The last direct descendant of the original princes, René of Chalon, exercised his sovereign right and left the principality to his cousin William the Silent, who was not a descendant of the original Orange family but the heir to the principality of Orange by testament. In this way, Rene transmitted his property to his nearest relative, rather than go back several generations to transmit it to now distant cousins. The title "Prince of Orange" was created in 1163 by the Emperor Frederick Barbarossa, by elevating the county of Orange to a principality, in order to bolster his support in that area in his conflict with the Papacy. The title and land passed to the French noble houses of Baux, in 1173, and of Chalons, in 1393, before arriving with Rene of Nassau in 1530. The principality then passed to a German-born nobleman from then Spanish Netherlands, Rene's cousin William (known as "the Silent"), in 1544.
Browse the large and small objects dating from the 16th to the 21st century, and discover how the Netherlands came about, and what role the House of Orange has played in its history. Wilhelmina was the sole heir to the throne when her father passed in 1890. Therefore, her mother, Emma served as regent until Wilhelmina became of age in 1898. The Kingdom of the Netherlands was established in 1815 with King William I, from the House of Orange-Nassau, as monarch. William II then became King of the Netherlands and Grand Duke of Luxembourg.
Stadtholder-King
These principalities were confiscated when Napoleon invaded Germany (1806) and William VI supported his Prussian relatives. He succeeded his father as prince of Orange later that year, after William V's death. The house of Orange-Nassau also had several illegitimate lines (see below) who based their arms on the arms of Nassau-Dillenburg. They also claimed on the basis of the testaments of Philip William, Maurice, and William III. Finally, they claimed on the basis that Orange was an independent state whose sovereign had the right to assign his succession according to his will.
Juliana reigned until her own abdication in 1980, which resulted in her eldest daughter Beatrix becoming queen. Then Queen (now Princess) Beatrix abdicated on 30 April 2013 in favour of her son, now King Willem-Alexander. The gallery below show the coats of arms used by members of the house of Orange-Nassau. Their growing complexity and use of crowns shows how arms are used to reflect the growing political position and royal aspirations of the family. A much more complete armorial is given at the Armorial of the House of Nassau, and another one at Wapen van Nassau, Tak van Otto at the Dutch Wikipedia. The princes of Orange in the 16th and 17th century used the following sets of arms.
Dying in 1544, René bequeathed his titles to his young cousin, William I of Nassau-Orange. The ancestral coat of arms of the Ottonian line of the house of Nassau is shown right. Their distant cousins of the Walramian line added a red coronet to distinguish them. There is no specific documentation in the literature on the origin of the arms.
The lion was always a popular noble symbol, originating as a symbol of nobility, power, and royal aspirations in western culture going all the way back to Hercules. The lion was also heavily used as a heraldic symbol in border territories and neighbouring countries of the Holy Roman Empire and France. It was in all likelihood a way of showing independence from the Holy Roman Emperor, who used an eagle in his personal arms and the King of France, who used the famous Fleur-de-lis. The lion was so heavily used in the Netherlands for various provinces and families (see Leo Belgicus) that it became the national arms of the Dutch Republic, its successor Kingdom of the Netherlands, Belgium, and Luxembourg.
His great-grandson William the Third, King of England and Scotland and Stadtholder in the Netherlands, was buried in Westminster Abbey. The main house of Orange-Nassau also spawned several illegitimate branches. These branches contributed to the political and economic history of England and the Netherlands.
Hereditary territories in Germany
Woman dies in fire that destroyed house in Orange, Massachusetts - CBS Boston
Woman dies in fire that destroyed house in Orange, Massachusetts.
The Dutch Republic would collapse in 1795, and the last of the governors fled to England. William would go on to lead the revolt by the Dutch against the Spanish rule during the Eighty Years’ War. The Eighty Years’ War, or Dutch War of Independence, had the Seventeen Provinces consisting of modern-day Luxembourg, Belgium, Netherlands, and parts of France fighting against the reign of Philip II of Spain. The Dutch Revolt which began in 1568 is not as simple as the story of one nobleman rebelling against the King of Spain.
As sovereign prince of Orange
In 1897, Sicco Roorda van Eysinga penned a satirical pamphlet about an exhibitionist ‘King Gorilla’ who abused his power and threatened and beat his wife. As the crown prince of Orange, he was at the Battle of Waterloo in 1815, where he suffered a shoulder injury. In Robert A. Heinlein's 1956 science fiction novel Double Star, the House of Orange reigns over – but does not rule over – an empire of humanity that spans the entire Solar System.
Titles
Although no longer descended from Louis-Charles, a branch of the Mailly family still claim the title today. With the 19th century emergence of the Kingdom of the Netherlands, the title has been traditionally borne by the heir apparent of the Dutch monarch. Although originally only carried by men, since 1983 the title descends via absolute primogeniture, which means that the holder can be either Prince or Princess of Orange. A detailed family tree can be found here.[46][47] A detailed family tree of the House of Orange-Nassau from the 15th century can be found on the Dutch Wikipedia at Dutch monarchs family tree.
In 1688, William embarked on a mission to depose his Catholic father-in-law from the thrones of England, Scotland and Ireland. He and his wife were crowned the King and Queen of England on April 11, 1689. The counts of Orange became independent upon the disintegration of the feudal kingdom of Arles. They were vassals of the Holy Roman emperors from the 12th century, and they early began to style themselves princes. When Philibert de Chalon, prince of Orange, died in 1530, he was succeeded by his sister Claudia’s son René of Nassau, who in 1538 succeeded his father, Henry III of Nassau-Dillenburg-Breda, not only in his German patrimony but also in scattered possessions in the Netherlands.
Royal Weddings by the Numbers: The Prince and Princess of Wales
Frederick van Nassau, Lord of Zuylestein, an illegitimate son of Frederick Henry, Prince of Orange, gave rise to the Earls of Rochford in England. William III (Willem III) was also King of England, Scotland and Ireland, and his legacy is commemorated annually by the Protestant Orange Order. William's mother, Mary, was the daughter of King Charles I of England and therefore a princess of England as well as Princess of Orange by marriage. The top items in our collection are displayed in the large gallery next to the screening room. For the first time, visitors will be able to see them from close quarters, as we tell the story of the House of Orange-Nassau and the history of the Netherlands in six periods, using objects, images and animations.
Origins of the Nassaus
More, the monarchy became more liberal with the establishment of the constitution in 1848. The Dutch were very unhappy with the high rate of taxation the Spanish crown imposed on them. The Seventeen Provinces were also required to ask for permission from the crown for their actions. Moreover, Philip had Spanish troops stationed in the area, much to their dismay, to ensure the Dutch followed the laws.
Although William descended from no previous Prince of Orange, as René had no children or siblings, he exercised his right as sovereign prince to will Orange to his first cousin on his father's side, who actually had no Orange blood. The Principality originated as the County of Orange, a fief in the Holy Roman Empire, in the Empire's constituent Kingdom of Burgundy. It was awarded to William of Gellone (born 755), a grandson of Charles Martel and therefore a cousin of Charlemagne, around the year 800 for his services in the wars against the Moors and in the reconquest of southern France and the Spanish March. His Occitan name is Guilhem; however, as a Frankish lord, he probably knew himself by the old Germanic version of Wilhelm. William also ruled as count of Toulouse, duke of Aquitaine,[citation needed] and marquis of Septimania. The current Dutch royal dynasty, the House of Orange-Nassau, is not the only family to claim the dynastical title.
Arms
On becoming Prince of Orange, William placed the Châlon-Arlay arms in the center ("as an inescutcheon") of his father's arms. He used these arms until 1582 when he purchased the marquisate of Veere and Vlissingen. After the establishment of the current Kingdom of the Netherlands in 1815, the title was partly reconstitutionalized by legislation and granted to the eldest son of King William I of the Netherlands, Prince William, who later became William II of the Netherlands. After William's death in 1702, his heir in the Netherlands was John William Friso of Nassau-Diez, who assumed the title, King William having bequeathed it to him by testament. The other contender was the King in Prussia, who based his claim to the title on the will of Frederick Henry, William III's grandfather. Eventually, a compromise was reached by which both families were entitled to bear the title of Prince of Orange.
The blue and gold cross is the arms of Jeanne of Geneva, who married one of the Chalons princes. The inescutcheon overall is his paternal arms quartered of Nassau and Breda. William the Silent's father, William the Rich, was rich only in children. Clockwise from upper left they displayed the arms of Nassau (1st quarter), Katzenelenbogen (3rd quarter), Dietz (2nd quarter), Vianden (4th quarter). The military function of stadtholder was no longer superfluous, and with the support of the Orangists, William was restored, and he became the stadtholder. He became more powerful than his predecessors from the Eighty Years' War.[7][8] In 1677, William married his cousin Mary Stuart, the daughter of the future king James II of England.
Personal accounts, and lots of pictures and objects, give us a glimpse of each stage of their public and private lives down the centuries. In 1908, Wilhelmina decreed that all of her descendants should be styled with the title Prince or Princess of Orange-Nassau. Her daughter, Juliana succeeded her as Queen of the Netherlands in 1948 after the former’s abdication.
We are currently not taking reservations at this time, all seating will be first-come, first-serve. Please call for information about available seating or Crab Feast pricing. Crab dip was extremely thin/watery with little sign of crab, accompanied by antipasto???? The smokehouse platter special was plentiful... SINCE 1947, THE HARRIS FAMILY has been harvesting the freshest seafood from the Bay to deliver to our customers.
Maryland Blue Crab House
As the largest island in the Chesapeake Bay, Kent Island’s economy and culture have been defined by its rich traditions in the seafood industry. Harris Crab House is proud of its role in the local heritage. Harris Crab House opened its doors in 1981, just four miles east of the Chesapeake Bay Bridge. For five generations, Harris Crab House has remained a family business, and has been a fixture in the seafood business on the Eastern Shore of Maryland. Sign up with your email address to receive news and updates.
The Inn at the Chesapeake Bay Beach Club
We were passing through and even though there are many seafood restaurants on the water, Harris’ has its own oyster and crab packing plant (right next door). Very casual with extremely friendly and... Established in 1631, Kent Island is the third oldest English settlement in the U.S.
Stop at our award-winning eateries. Enjoy a crab feast, or have freshly shucked oysters! The Kent Narrows area offers everything from world class marinas, charter and head boat fishing, scenic land and water trails and more. Eating the freshest seafood is not only good for your dinner, it’s good for the local seafood economy!
OYsters Year-round!
We appreciate our patrons as we continue to expand our offerings while maintaining the highest quality of service.
The Hyatt Place Kent Narrows Hotel and Marina. Enjoy freshly steamed Maryland Blue Crab (hard and soft), oysters, calamari, shrimp, clams, mussels, scallops and much more! A traditional seafood establishment situated on the Kent Narrows waterway, offering indoor, outdoor, and dockside dining. Long tables are covered with brown wrapping paper at Harris Crab House. The big, airy dining room and outdoor deck pulse with the beat of crab shells cracking and people slurping up sweet pink meat.
Nearby Restaurants
Buy extra-large ones by the dozen and feast, the Chesapeake Bay way. I haven't had great experiences with Harris. But my family visiting wanted to go so we went. Crab dip is a staple in the area.
It’s lucky DC is next to Maryland, it’s only a short drive away to the most delicious crabs in the nation!
With blue crabs being Maryland’s specialty food, Washingtonians have it nice being only a state over from the freshest and juiciest crab in probably the whole nation. Get your hands dirty and crack open these local crabs at these fun and good ambiance restaurants around Maryland. From foggy dawns to striking sunsets the majestic and bountiful Chesapeake Bay has influenced life in the region for generations. Our marinas here are the perfectly positioned for all of your Chesapeake Adventures. Kent Narrows is home to Anglers Marina, Piney Narrows Yacht Haven, The Kent Narrows Boatel (Indoor Marina), Safe Harbor Narrows Point Marina, Cedar Point Marina, and Wells Cove Marina.
We are currently not taking reservations at this time, all seating will be first-come, first-serve. Please call for information about available seating or Crab Feast pricing. Crab dip was extremely thin/watery with little sign of crab, accompanied by antipasto???? The smokehouse platter special was plentiful... SINCE 1947, THE HARRIS FAMILY has been harvesting the freshest seafood from the Bay to deliver to our customers.
Nearby Restaurants
As the largest island in the Chesapeake Bay, Kent Island’s economy and culture have been defined by its rich traditions in the seafood industry. Harris Crab House is proud of its role in the local heritage. Harris Crab House opened its doors in 1981, just four miles east of the Chesapeake Bay Bridge. For five generations, Harris Crab House has remained a family business, and has been a fixture in the seafood business on the Eastern Shore of Maryland. Sign up with your email address to receive news and updates.
OYsters Year-round!
We were passing through and even though there are many seafood restaurants on the water, Harris’ has its own oyster and crab packing plant (right next door). Very casual with extremely friendly and... Established in 1631, Kent Island is the third oldest English settlement in the U.S.
Support your local watermen
The Hyatt Place Kent Narrows Hotel and Marina. Enjoy freshly steamed Maryland Blue Crab (hard and soft), oysters, calamari, shrimp, clams, mussels, scallops and much more! A traditional seafood establishment situated on the Kent Narrows waterway, offering indoor, outdoor, and dockside dining. Long tables are covered with brown wrapping paper at Harris Crab House. The big, airy dining room and outdoor deck pulse with the beat of crab shells cracking and people slurping up sweet pink meat.
Kentmorr Restaurant and Crab House
History of 'shanytowns' on Kent Island News myeasternshoremd.com - MyEasternShoreMD
History of 'shanytowns' on Kent Island News myeasternshoremd.com.
With blue crabs being Maryland’s specialty food, Washingtonians have it nice being only a state over from the freshest and juiciest crab in probably the whole nation. Get your hands dirty and crack open these local crabs at these fun and good ambiance restaurants around Maryland. From foggy dawns to striking sunsets the majestic and bountiful Chesapeake Bay has influenced life in the region for generations. Our marinas here are the perfectly positioned for all of your Chesapeake Adventures. Kent Narrows is home to Anglers Marina, Piney Narrows Yacht Haven, The Kent Narrows Boatel (Indoor Marina), Safe Harbor Narrows Point Marina, Cedar Point Marina, and Wells Cove Marina.
Best Western-Kent Narrows Inn
Buy extra-large ones by the dozen and feast, the Chesapeake Bay way. I haven't had great experiences with Harris. But my family visiting wanted to go so we went. Crab dip is a staple in the area.
Community mourns passing of 'a great American', Capt. Warren Butler - MyEasternShoreMD
Community mourns passing of 'a great American', Capt. Warren Butler.
Stop at our award-winning eateries. Enjoy a crab feast, or have freshly shucked oysters! The Kent Narrows area offers everything from world class marinas, charter and head boat fishing, scenic land and water trails and more. Eating the freshest seafood is not only good for your dinner, it’s good for the local seafood economy!
The Inn at the Chesapeake Bay Beach Club
We appreciate our patrons as we continue to expand our offerings while maintaining the highest quality of service.
We just had the worst most inconsiderate service imaginable. My wife and I took our two boys (ages 2 & 5) to dinner at Coopers in Scranton. My wife got the boys kids meals of fried shrimp and French fries.
Menu
Out&About at the Drink to Pink fundraiser at Cooper's Seafood House - Scranton Times-Tribune
Out&About at the Drink to Pink fundraiser at Cooper's Seafood House.
I immediately explained to her that the food should also be served at a temperature that is safe to eat. If my 2 year old ate the food, he’d be in serious pain. The server thought this was funny and she started to laugh.
Fast service,
Looking for Cooper's Seafood House prices? Cooper's Seafood House has an average price range between $6.00 and $39.00 per person. Are you in the mood for some seafood? Well, what better place than Cooper's Seafood House right here in Scranton! Besides being known for having excellent seafood, other cuisines they offer include Seafood, and Caterers. Scranton, known as the “Electric City” because of its electric streetcar systems, was a great iron industrial center followed by the coal industry.
Kids menu,
If only I could take you back 10 years to an exceptional restaurant with terrific food that was reasonably priced, a great atmosphere, and a courtious waitstaff. As it stands today, Cooper's has gone from a great place to something that should be put out of it's misery. The food comes two ways, extremely raw or way overcooked, either way, you'll be paying a good chunk of change for something you wouldn't feed your pet . The atmosphere has basically disappeared and the waitstaff seems to be permanently visited by Aunt Flo. The only reason to visit Cooper's now is for the decor.
The family has dinned there for years however went went as a group , funeral, and it was not good. We were told we would have a private room, we were given a room with booths were every one was separated. The food was sub -good and we had one waitress for over 20 people which resulted in slow service and warm food. As former patrons we were all disapointed. When compared to other restaurants, Cooper's Seafood House is moderate.
Recent Restaurant Reviews
We love food, lots of different food, just like you, but fresh fish is our specialty and we’re serving up something incredible every day. Our menu changes frequently so that our chefs may bring you the very best of their creations. Occasionally, this may mean some items listed here are temporarily unavailable or that pricing varies. If a specific item is important to you, please contact us before visiting. Especially when it's free on your birthday.
Wine Down Wednesdays – Half Price Bottles Of Wine
I recommend spending your hard earned money elsewhere. The Cooper family has owned and operated Cooper's Seafood House in Scranton, PA, since 1948, turning it into a city landmark. Its transformation from its humble beginnings as the passenger station of the Erie-Lackawanna Train Station is astonishing. The establishment now boasts a full-sized pirate ship that hosts the ship pub and the lighthouse bar, the tiki bar deck, the whale room, the train room, and the exclusive coral room. Akin to the Eiffel Tower is a must-visit in Paris, Cooper's Seafood House is an unmissable destination for anyone visiting Scranton.
My wife and I both started taking the tails off the shrimp so our kids wouldn’t choke on them. The Shrimp burned our fingers because they were so incredibly hot. It definitely would have burned my 2 year olds lips if I gave it to him. Meanwhile our adult meals were taking forever.
$1.25 Oysters & 1/2 Price Drafts* (Mon – Thurs 5-
Our server said ours would be right out. The kids’ meals still had the tail on the shrimp, which isn’t a big deal. Otherwise, I would not have known how scalding hot the meals were.
The waitress did not return to our table until after we were done eating. She still had that smirk on her face and used polite words dripping in sarcasm. The final insult, as we were driving home, my wife explained that the kids’ meals came with a desert anyway.
By the time our meals were served, the kids were almost done, which meant we had to entertain our kids while we tried to eat. When she served the adult meals, the server asked us if everything was okay. I told her how incredibly hot the kids’ meals were. She smirked and explained to me that seafood had to be cooked to a certain temperature.
I would implore all parents to stay away from Coopers seafood house, especially if you don’t find toddler safety to be a laughing matter. Cooper's offers more than just dining; it's an immersive experience. The establishment's reputation precedes itself, consistently ranking among the top 100 independently owned restaurants in the U.S. Coopers is perfect for great food and fine drinks. The new outside deck is great to eat (a lighter menu) and enjoy some entertainment and drinks. The only reason it doesn't rate 5 of 5 is the beer prices are too high.
She repeated her safe seafood temp logic and I asked to speak to the manager. The Manager came over and I started to tell her about our interaction with this waitress. The manager did apologize and offered to do something with our bill. She also offered a free desert for the kids. We accepted the offer because the kids were done eating and my wife and I just received our meals.
